Herring has played a key role in the diets of Norwegians for centuries and today we share it with the world. Therefore, it is crucial that we manage our fish stocks, particularly in the spawning areas, to ensure that we can enjoy this delicious and nutritious fish for years to come.

Historically, managing herring stocks was notoriously difficult. This is because herring travels great distances over the course of its life. With today’s sonar technology and the cooperation of neighbouring countries, we can track the numbers of spawning herring and ensure the stocks remain at a sustainable level.

Development in spawning stock (blue) and catches (white) of Norwegian spring spawning herring from 1907-1997.

In the 1950s and 1960s the Norwegian spring spawning herring fisheries became more efficient. This was great for international trade, but it resulted in a decline in stock numbers. We learned a valuable lesson and put strict and efficient fisheries management in place to raise the stock levels to a sustainable level.

The stock of Norwegian spring spawning herring is declining after having been at a high level for some time. The spawning stock for 2016 is estimated at 3,586 million tonnes and is thus under the precautionary level of 5 million tonnes. We are not allowed to fish herring that are less than 25cm, so fisheries concentrate on adult herrings.

North Sea herring is harvested at a sustainable level, but because of changes in the time-series of natural mortality, the fishing mortality reference points for North Sea herring were re-estimated in 2014, and the quotas will be adjusted according to this. Quotas will be lower over the next few years, to keep it above the precautionary level.