Norway is proud of all its seafood, but it’s herring that is known as ‘the silver of the sea’. This is because of its beautiful silver colour and its important place within our economy. We implement stringent checks at every stage of the food chain to ensure that we maintain the quality given to us by nature.

Customers demand to know more about the products they’re choosing, so we need to stay one step ahead. This section contains the answers to many of the questions you might have, such as the nutritional content of herring and details about our quality management systems.

Whether you're selling or serving Norwegian herring, this section will keep you informed about its provenance. Read on to find out why you can confidently recommend herring from Norway to your customers.