Nature provides us with nutritious, high quality herring, and it’s our job to make sure that all the natural goodness makes it to your plate. From our hard working fishermen, who only fish when the herring is at its best, to our country’s continual investment into new sustainable fishing practices; Norway protects both its seas and its customers at every stage of the value chain.
With the latest technology and some of the world’s most experienced fishermen, we’re able to locate and fish large shoals of the season’s best herring. Find out about the latest innovations powering our successful fishing fleets.
The premium catch period is the time of year when the herring is at its fattest and most nutritious. Fishing at this time means you can enjoy the very best that the sea has to offer, while also giving the herring enough time to grow and reproduce.
Whether you buy frozen whole, filleted, salted or canned; when you choose herring from Norway, you’ll know that our high standards have been met at every stage of its journey - from the sea to your shop.
Herring can be eaten with potatoes, with tomato sauce, as lightly salted fillets or even as a hot dog. This versatile fish is enjoyed all around the world, in lots of different ways! Find out more about the markets already enjoying herring from Norway.