What makes herring from Norway so special? It begins with our cold, clear waters - the perfect environment for Herring. It's in the sustainable fishing practices that protect our shores. It's in our quality controls, put in place from fishery to fork. And, of course, it's in the delicious flavour that’s in every bite of our nutritiously fatty herring. 

Herring has an important place in Norwegian culture too. Norway has long, dark winter nights and herring has provided a much-needed source of vitamin D for our people. It is also a good source of protein and healthy fats, making it a healthy choice wherever you are in the world.